The Science Behind Bubble Tea: How It’s Made and Why It’s So Popular?

Bubble tea, also known as boba tea or pearl milk tea, is a Taiwanese drink that has taken the world by storm. This sweet beverage is made with black tea, milk, sugar, ice, and the famous “bubbles” or tapioca pearls. In this blog post, we will explore the science behind bubble tea, including how it’s made, the ingredients used, and why it’s so popular. We will also share some fun facts about bubble tea that you might not know.

How is Bubble Tea Made?

Bubble tea is made by combining black tea, milk, sugar, and ice. The mixture is then shaken or blended to create a frothy texture. The bubbles or tapioca pearls are then added to the drink. These pearls are small, chewy, and made from tapioca starch, which comes from the cassava plant. The pearls are made by combining tapioca starch or flour, water, and brown sugar. They are then boiled until they become soft and chewy.

The Science Behind Bubble Tea

The bubbles or tapioca pearls in bubble tea are made using a process called spherification. This process involves creating spheres of flavored liquid that are contained inside a thin gel membrane. When the membrane is put under slight pressure in your mouth, it bursts open to reveal the delicious contents within. This process is also used to add an explosion of flavor to dishes or cocktails.

Why is Bubble Tea So Popular?

Bubble tea has gained a large following over the last few years, and it seems the public can’t get enough of it. In fact, the market for the drink was valued at a massive $2.17 billion in 2021 according to Fortune Business Insights, and it’s predicted to keep growing. So why exactly is there such a big hype around the drink?

One reason is the huge range of options available. Bubble tea can now contain things like fruit juices, flavored syrups, powders, jellies, and even popping bubbles! This variety allows people to customize their drink to their liking.

Another reason is the taste and colorful look of the beverage. The sweet and creamy taste of bubble tea is hard to resist, and the colorful appearance of the drink makes it perfect for social media. In fact, content on platforms like TikTok and YouTube showcasing many different versions of bubble tea has helped to increase its popularity.

Fun Facts About Bubble Tea

Bubble tea originated from East Asia and is said to have first been created back in the 1980s.
The true inventor of bubble tea is still debated, but what we do know is that it was invented in Taiwan.
The largest cup of bubble tea ever made was a whopping 680 liters! A Japanese YouTuber called Mihara Keigo achieved the impressive feat in November 2018. The giant cup used was 88.4cm wide and 125.5cm high and the drink contained 170 liters of tapioca pearls!
Bubble tea can now contain popping bubbles, which are small balls filled with fruit juice that pop in your mouth.
In conclusion, bubble tea is a delicious and fun drink that has taken the world by storm. Its unique taste, colorful appearance, and variety of options make it a popular choice for people of all ages. We hope this blog post has given you a better understanding of the science behind bubble tea and why it’s so popular. If you’re looking to try bubble tea for yourself, be sure to check out, a bag store that offers a wide range of bubble tea flavors. Happy sipping! 🍹