A Soft Flavor From AwayGrowing organically in the high mountains of the Jing Mai Mangjing region in Yunnan Province in the southwest of China, this plant is a unique tea with its bud and rich tippies of large twisted leaves. It consists of sprouts at the top of the tea, called the leaf Tips because of the region of the tea and its own feature. It differs from other teas with its soft drink and coppery liqueur.INFO: 'Tea liqueur' tells about the clear color that attracts attention when the tea is first looked at, a sharp taste on the palate noticeable when it is first tasted, and the intensity that the tea gives to the water after brewing is strong and clear.