When Cherry Taste Meets HealthHibiscus tea, also known as 'Sour Tea', is an exquisite blend where the unique harmony of Cinnamon Particles meets Cherry Flavor.Preparation:Add 180 ml of hot water to a cup of tea for 1-2 teaspoons of tea for 5 minutes. Leave it to brew. After the tea is filtered, optionally 1-2 teaspoons of honey or sugar is added. It is left to cool in the refrigerator. It is served by adding 6 - 7 pieces of ice.Note: When ice or cold water is added, it will dilute the taste of the tea you have prepared and you can increase the amount of tea and sugar / honey according to your own taste. If you want to add sugar or honey, we recommend doing this while the tea is still hot. You can sweeten and serve cold ice tea tea with the fruits you desire.