Matcha is a superfood that has many benefits for your health, mind, and body. It is a type of green tea that is grown and processed in a special way, which gives it its unique color, flavor, and texture. It is rich in antioxidants, caffeine, and L-theanine, which can help you prevent diseases, improve cognition, and boost energy. It is also versatile and delicious, as you can use it in various recipes, from drinks to desserts.
Bubble tea, also known as boba tea or pearl milk tea, is a Taiwanese drink that has taken the world by storm. This sweet beverage is made with black tea, milk, sugar, ice, and the famous “bubbles” or tapioca pearls. In this blog post, we will explore the science behind bubble tea, including how it’s made, the ingredients used, and why it’s so popular. We will also share some fun facts about bubble tea that you might not know.
Star Anise Tea is a warm and comforting beverage made from the dried fruit of the star anise plant. It has a distinct licorice-like flavor and is often used in traditional Chinese medicine for its various health benefits. Star Anise Tea has been used to treat colds and respiratory congestion, as well as a way to help regulate hormones in women and promote lactation. Star Anise is one of the ingredients of 5 spice seasoning and is commonly used to flavor meats. Western cooking uses the European Anise seed more often, but anise seed has similar taste and properties to star anise.