Lokum, which was started to be made by using Cretan honey or molasses and flour as a sweetener at the beginning of the 15th century, has been named comfortable hulkum, comfortable Turkish delight, lati Turkish delight, and Turkish delight, respectively.
Our Beta Yeni Han Haci Ali Turkish delights bring you traditional Turkish tastes. Double Roasted Pistachio Bird Delight with pistachio kernels, powdered sugar and vanilla It is prepared with a soft consistency and creates a feast on your palate.