It should not be surprising that mahleb, which adds a completely different flavor to the pastries to which it is added with its fragrant scent, is a plant from the rose family. Adding both a sweet and salty aroma to the flavors it mixes with the dough, it invites you to taste with its scent.
It is a spice often used in pastries.
Usage areas
Cookies are also used.
It is used in pilaf varieties.
It can be added to brine.
It can be ground and used as flour.
It gives flavor to pastries.