Product Name: Ceylon FBOPProduct Content: Black Tea, Cornflower, Fruit peels, FlavorsOrigin: Sri lankaPreparation: It is recommended to brew 1-2 teaspoons of tea with 180 ml of water at 95-100 ° C for 3-5 minutes.Additional Information: The upper Leaves were collected and processed from the lower part of Sri Lanka, from tea gardens. It gives the typical aroma and character of the tea region where it is collected with its short curved black leaf structure. The type of FBOP tea obtained from the leaves collected and processed from low cuts is the tea that can be preferred by both strong and soft tea lovers with its bland color, not too dark, and acrid taste.