It can be used as a gargle.
Sherbet is made.
The paste is made.
It is added to barbecue sauces.
It is used in soup.
It is added to jams."
The ripe fruits of the tamarind tree are used as a spice. This spice with a sour taste is very nutritious. It is added to many dishes, salads, soups, pickles. It can also be consumed raw by sprinkling granulated sugar on it. It is also used in the production of liquor, jam and sherbet.
Tamarind fruit has a laxative and soothing effect. Since it is not irritating, it can be used safely and easily. 20-60 grams of it shows a laxative effect. It is usually taken as a paste and mixed with 3 g of chamomile powder, 30 g of senna, 50 g of tamarind with enough sugar syrup to make tamarind paste.