The Taste The Wind Brings To Your PalateUva tea grows on the eastern slopes of the mountains in the central part of Sri Lanka and has gained worldwide fame with its natural aroma. The period when the aroma of the teas grown at an altitude between 3000 and 5000 feet is high is July - September each year. Dry winds blowing in the Uva region during this period give this tea a red brew and provide a wonderful aroma, a soft and original drinking pleasure. The tea in the FF1 category obtained from the processed leaves turns into a unique taste.