Tea with the Hope of the MorningIt is collected from the slopes of the Wuyi Mountains of Fujian province of China, the top two leaves and buds at the latest in April and May. These sensitive leaves, which are collected in the mornings of the first two weeks of the season, are left to dry. When brewed, it takes a coppery and very light (like champagne) brew color and has a unique natural aroma. Due to the region of the tea and its own characteristics, the leaf is the top sprouts of the tea called Hairy Tips.INFO: White Monkey tea leaves are very fluffy and light. Therefore, it is necessary to use more tea (by volume) during the preparation of the tea.