A Soft Flavor From AwayGrowing organically in the high mountains of the Jing Mai Mangjing region in Yunnan Province in southwestern China, this plant is a unique tea with its bud and rich tippies of large twisted leaves. It differs from other teas with its soft drink and coppery liqueur.INFO: 'Tea liqueur' tells about the clear color that attracts attention when the tea is first looked at, a sharp taste on the palate noticeable when it is first tasted, and the intensity that the tea gives to the water after brewing is strong and clear.